The beet goes on

It all started in a small villa in Northern Portugal . . . kidding, no long recipe preamble here! I've often shared this dish- it's one of my favorites. It's fast, flexible, nourishing, and a great way to include beets if you love them like I do. I tweak the recipe and use 500 grams of beets since that's how they're packaged here. I also use less olive oil, more red pepper (because yum!), and soba noodles for extra fiber and protein. Feel free to adapt it as you see fit. Also, I don't always eat the feta, dill, and lemon topping, but when I do, I just add a squeeze and a little sprinkle without following the specific recipe. Dill is almost impossible to find here, so I skip it.

https://thehappyfoodie.co.uk/recipes/nadiya-hussains-blender-beetroot-pasta/